![]() ![]() ![]() Tamarind may cause rashes, irritation, or redness in people with sensitive skin. Tamarind may help control pimples and regulate the oil secretion in the skin due to its pore minimizing properties. Tamarind contains trace amounts of vitamin C. So, it is advisable to use it no more than twice a week. Tamarind contains alpha-hydroxy acids, which are known for their exfoliating properties. However, it may cause skin irritation and itchiness in some sensitive individuals. You can use tamarind in combination with various other ingredients like yogurt, turmeric, gram flour, or lemon juice to promote overall skin health. The antioxidants in tamarind also protect the skin from harmful free radicals. Additionally, tamarind has anti-aging and wound healing effects. Tamarind is also known as Puli / Valan Puli in. Its alpha-hydroxy acids help exfoliate your skin. TRS tamarind paste is ready to use pulp without seeds or fibres, ready for cooking or making the recipes. It is better to do a patch test to see if tamarind suits your skin or not.Īpart from adding a tangy taste to many dishes, tamarind can be an excellent addition to your skin care regime. Mix 3 tbsp tamarind paste with 3 tbsp sesame oil, 1 tsp fish sauce, 1 tsp soy sauce, the juice of lime and 1 tbsp honey.It might disturb the pH balance and cause itchiness. Water should be hot not warm.Set aside half of this hot water in a bowl. People who have sensitive skin often tend to be sensitive to acidic fruits such as tamarind. Firstly clean tamarind to remove any unwanted particles. Avoid applying tamarind directly on the skin. JUMP TO RECIPE 5 from 5 votes Making Tamarind Paste at home is simple and better without any preservatives.The acids in tamarind might irritate your skin. Never use tamarind after you have waxed or shaved your skin.Cover and let sit for about 1 hour, until the pulp. Put the tamarind pulp in a heat-proof nonreactive bowl, and cover with the boiling water. This face pack helps in lightening your complexion and keeps your skin bacteria-free.īefore you start experimenting with these face packs, a few words of caution: Things To Consider Before Using Tamarind Face Masks Step 1 Bring 1½ cups (360 ml) of the water to a boil. Yogurt is loaded with alpha hydroxy acids and gently removes the dead skin cells. Lemon juice works as a bleaching agent and disinfects your skin as well. Apply the pack on your face and neck and leave it on for 20-30 minutes.I'm tempted to buy a can of tamarind paste just to give it a try. I'm sure I've eaten foods with tamarind sauce in them, I just can't recollect what it tastes like. I eat a lot of Asian food- Thai, Chinese and Indian. You need to cook with it, you need to blend it with something. What is Tamarind Paste If you have ever eaten a savory Thai dish, you’ve almost certainly encountered tamarind paste, the thick, brown, molasses -like substance with a slightly sour flavor. I've never bought tamarind concentrate to cook at home, but I'm sure it's not something that you can eat directly. Tamarind paste is a very common ingredient in certain Asian foods, particularly Thai dishes, and is also something that you can prepare at home quite easily. ![]() With that said, you should always seek the advice of a doctor before using tamarind as alternative medicine. I had a delightful salad at the Indian restaurant this weekend with tamarind sauce and dates. As a drink, tamarind is used to treat digestive issues like diarrhoea and constipation. Many stir-fries, pad Thai, fish and curries are made with tamarind sauce. September 9, I'm sure you have eaten foods with tamarind sauce. I'm going to try those soon as well.ĭoes anyone else here like tamarind candy? I wonder if it's possible to make at home? That would certainly save me money but I suppose it's difficult to make it. I know that South American groceries have a different version of it. It's so good! It's sour, spicy and sweet all in one. They sell it in small boxes at Asian groceries. And without a doubt, it holds a special place in a lot of cuisines as it can be used to take any dish into a whole new level of sweetness and tanginess. It's made of tamarind, chili, sugar and salt. Flickr Dorami Chan Tamarind paste has many uses in the kitchen. What are Some Examples of Indian Cuisine?. ![]()
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